When Adam came to Alabama last year, he found a restaurant on his way home from a shopping trip. When he rang me later that evening, he could not stop talking about the food, the experience and the atmosphere.
Lambert’s Cafe. Three sites in the US; we visited the one in Foley. No reservations. No credit cards. Just turn up and wait.
All that Adam kept telling me was that they threw bread at you and you had to shout up if you wanted some… to be honest, I didn’t really believe him.
Continue reading ➞ The Wonderful World of the Throwed Roll
threads + bobbins 